Pâtisserie RothaFruit Tart$8Buttery pâte sucrée shell with smooth pastry cream and precisely arranged seasonal fruit — a showcase of classic French patisserie techniqueWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
