Pastelaria AdegaPastéis de NataFlaky, caramelized Portuguese egg custard tarts with a silky center and blistered top — the essential item at any self-respecting pastelariaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
