Pars Grill North YorkChelowsaffron riceLong-grain basmati steamed with a tahdig crust — the real test of a Persian kitchen; a crispy golden bottom is non-negotiableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
