Paros TribecaSpanakopitaFlaky phyllo pastry filled with spinach and feta, golden and crisp at the edges with a savory, herb-forward interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
