Paros TribecaGrilled OctopusCharred tentacles with a tender interior, typically served with lemon and olive oil — a consistent crowd favorite at Greek restaurants of this caliberWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
