paradise Indian restaurant & sweet

Butter Chicken

The benchmark dish for this genre — rich tomato-cream sauce with tender chicken, a reliable indicator of the kitchen's baseline quality

Biryani

Fragrant basmati layered with meat or vegetables and whole spices, served with raita — portions tend to be generous

Samosa

Crisp pastry shells filled with spiced potato and peas — a reliable snack to order while waiting for mains

Dal Makhani

Slow-cooked black lentils in a buttery, smoky sauce — the dish that separates kitchens that care from those that don't

Garlic Naan

Tandoor-blistered flatbread with a char-spotted base and buttery garlic finish — the standard accompaniment to any curry order

House Mithai (Sweets Counter)

The restaurant's differentiating feature — freshly made Indian sweets including ladoos, barfi, and jalebi, available by the piece or box for gifting

Gulab Jamun

Soft milk-solid dumplings soaked in rose-scented sugar syrup — served warm, a classic finish to the meal