Parada

Ceviche Clásico

Cubed white fish cured in leche de tigre with red onion, ají amarillo, and a hit of cilantro — bright, acidic, and clean

Lomo Saltado

Classic stir-fry of beef tenderloin with tomatoes, onions, and soy-inflected sauce, served alongside rice and fries

Anticuchos

Grilled beef heart skewers marinated in ají panca, smoky and tender with a slight char — the definitive Peruvian street food elevated

Causa

Chilled layers of yukon gold potato whipped with ají amarillo, filled with avocado and a protein — cool and creamy with a gentle heat

Aji de Gallina

Slow-cooked shredded chicken in a walnut and ají amarillo cream sauce over rice — rich, aromatic, and deeply comforting

Arroz con Mariscos

Peruvian-style seafood rice — closer to a soupy arroz meloso than paella, packed with shellfish and ají amarillo

Tiradito

Thinly sliced fish in the style of Japanese-Peruvian Nikkei cuisine — leaner and more delicate than the ceviche, with a clean citrus finish

Chicha Morada

House-made purple corn drink, lightly spiced and sweet — a refreshing non-alcoholic pairing for the heavier mains