Paracas Peruvian RestaurantCausaChilled layered potato terrine with a clean ají amarillo base — a good test of kitchen precision, and one Paracas handles well.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
