Paracas Peruvian RestaurantCevicheBright, properly acidic leche de tigre with enough ají amarillo heat and fresh fish that holds its texture — closer to Lima than to Tex-Mex fusion.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
