Based on 228 reviews


Crispy fried pork chop seasoned with salt, white pepper, and garlic — the Chinese restaurant classic done with enough care to satisfy
Wok-fired rice studded with sweet pineapple chunks and plump prawns — a crowd-pleasing combination of sweet and savory
Plump wontons floating in a clear, savory broth — simple comfort food that warms from the inside
Prawns cooked in a dry wok preparation with bold seasonings — one of the more distinctive dishes on the extensive menu