Pan-A-Day Take Away

Doubles

Two soft fried bara flatbreads sandwiching curried chickpeas with tamarind and pepper sauce — the defining Trini street snack

Curry Goat Roti

Bone-in goat curry wrapped in a soft dhalpuri roti — the standard order most regulars build the meal around

Jerk Chicken Plate

Marinated chicken charred and served with rice and peas plus a side — properly hot, not the watered-down version

Oxtail

Slow-braised oxtail in a deep brown gravy, falling-off-the-bone, served over rice and peas

Empanadas

Sopes