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Palo Santo
Menu changes daily based on market availability. Three-course prix fixe dinner at $33 is the best deal. Tasting menu with pairings available at $125.
Ceviche
Lamb Tacos
Grass-Fed Steak with Chimichurri
Roast Fish with Plantain
Handmade Tortillas
Farmer's Eggs Brunch
Bright, citrus-cured fish ceviche that changes daily based on the freshest catch available.
Tender lamb on handmade corn tortillas with fresh salsa and herbs.
Sustainably sourced grass-fed steak topped with bright, herbaceous chimichurri sauce.
Whole roasted fish of the day served alongside sweet fried plantain.
Fresh corn tortillas made from scratch daily — order a stack for the table.
Farm-fresh eggs prepared Latin-style with seasonal accompaniments — a brunch staple.
Bread Pudding
Nutty Cake With Ice Cream
Stuffed Plantain
Based on 741 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
