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The house margaritas are the reason many regulars come — balanced lime-to-tequila ratio, offered in classic or seasonal fruit variations, served on the rocks with a well-salted rim
A menu cornerstone — red or green sauce, properly melted cheese, and fillings that hold together; the chicken verde version is the most consistently praised
Slow-cooked pork with good caramelization on the edges, served with rice, beans, and fresh tortillas — the version to order if you want a taste of the kitchen's strengths