Palmer's TavernSage Gnocchi with Duck BologneseHouse-made gnocchi in a rich duck ragu with sage -- the most ambitious pasta on a tavern menu that earns its placeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
