Pakistani Biryani HouseChicken KarahiWok-fired chicken in a tomato-based gravy with ginger, garlic, and green chilies — bright, bold, and meant to be scooped up with naanWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
