Paju

Dak Galbi

Marinated chicken with gochujang and rice cakes — Paju's headline reinterpretation of the Korean spicy stir-fry.

Kalguksu

Knife-cut wheat noodles in a delicate seafood-and-anchovy broth — Paju's noodle program in one bowl.

Banchan Set

Rotating chef's selection of Korean side dishes — kimchi, namul, brined vegetables — plated with care.

Bibimbap

Mixed rice bowl with seasonal vegetables, marinated beef, and a runny egg, finished tableside.

Seafood Crudo With Radish

Okonomiyaki

Scallop Crudo

Shaved Ice

Grilled Octopus

Wedge Salad

Mushrooms With Grated Cheese