
Based on 587 reviews
Marinated chicken with gochujang and rice cakes — Paju's headline reinterpretation of the Korean spicy stir-fry.
Knife-cut wheat noodles in a delicate seafood-and-anchovy broth — Paju's noodle program in one bowl.
Rotating chef's selection of Korean side dishes — kimchi, namul, brined vegetables — plated with care.