Paisano

House-made pasta

The pasta program is the backbone of the menu — expect al dente texture with sauces that cling properly, a tell of a kitchen that takes the basics seriously

Veal dishes

Classic Italian-Canadian veal preparations — scallopini, parmigiana — that form the core of what regulars return for

Tiramisu

A traditional finish — the kind made in-house rather than portioned from a tray, worth saving room for