Pagi Sore Indonesian Restaurant (Family Business in Singapore since 1989)

Tahu Telor

Crispy deep‑fried beancurd and egg tower with a special sweet‑spicy sauce

Ayam Bali

Boneless chicken thigh grilled in Balinese‑style sweet BBQ spices, juicy and aromatic

Angus Beef Rendang

Tender Angus brisket stewed in coconut milk and fragrant spice blend, rich and flavourful

Nasi Pagi Sore (butterfly‑pea jasmine rice wrapped in banana leaf)

Fragrant blue‑tinted jasmine rice wrapped in banana leaf, free‑flow after second order

Kang Kong Belachan (stir‑fried water spinach)

Crisp water spinach stir‑fried with spicy belachan chili paste, aromatic and vibrant

Otah Kukus (steamed fish in otah gravy)

Whole fish steamed in rich otah‑based gravy, aromatic and comforting

Cendol (dessert)

Traditional iced coconut dessert with palm sugar and pandan, refreshing end to the meal