Paddy's Public House

Penicillin

Smoky blended and Islay scotch with honey‑ginger and lemon — a refined take on the classic

Irish Mule

Kilbeggan Irish whiskey with lime and ginger beer — a refreshing Irish‑pub staple

Japanese Garden

Suntory Toki whiskey with pear, green tea and lemon — elegant and balanced

Guinness Stout (on draft)

Classic nitro‑pulled Guinness — reliably creamy and smooth

Pretzel Bites with IPA cheese & brewpub mustard

Warm, soft pretzel bites with tangy IPA‑cheese dip — perfect bar snack

Chicken Pot Pie (in bread bowl)

Hearty chicken pot pie served in a freshly baked loaf — comforting and generous

Lobster Roll

Steak with Mashed Potatoes and Vegetables

Fried Calamari

Shepherd's Pie

Loaded Waffle Fries