
Based on 884 reviews
The house staple, available in multiple preparations including blackened and battered, with citrus slaw and house sauces that keep each version distinct
Hawaiian-style ahi over rice with classic toppings — fresh, clean, and reliable even when poke is everywhere now
Thinly sliced raw fish over noodles with a Pacific Rim broth — lighter and more nuanced than the taco-focused items