P.F. Chang's

Chicken Lettuce Wraps

Wok-seared minced chicken with water chestnuts and crispy noodles, spooned into chilled iceberg lettuce cups — the chain's signature opener

Mongolian Beef

Sliced flank steak wok-tossed in a sweet soy-and-scallion sauce, served over crispy rice noodles

Dynamite Shrimp

Crispy fried shrimp tossed in a creamy spicy sauce — a guilty-pleasure favorite from the chain's appetizer section

Kung Pao Chicken

Diced chicken with peanuts, chilies, and bell peppers in a sweet-and-spicy sauce — the Americanized version, not the Sichuan original

Sushi Rolls

Pad Thai

Sizzling Dumplings