Ox 9 Lanzhou Handpulled Noodles

Lanzhou Beef Noodle Soup

Hand-pulled noodles in a crystal-clear beef broth with thin-sliced beef, white radish, and a drizzle of chili oil — the foundational dish, executed with care

Braised Beef (side/topping)

Tender, slow-braised beef chunks that can be added to your bowl or ordered as a side — concentrated flavor with a fall-apart texture

Cold Sesame Noodles

Chilled noodles tossed in a nutty sesame sauce with a gentle heat — a reliable cold appetizer common to northern Chinese noodle houses

Spicy Beef Tendon

Cold-dressed tendon with chili and vinegar — gelatinous, bouncy, and a good test of how adventurous you're feeling