Oveja NegraGambas al Ajillo$16.00Shrimp sautéed in olive oil with garlic and chili, arriving sizzling and begging to be mopped with breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
