Outerlands

Dutch Pancake

Oven-baked pancake topped with seasonal fruit and nuts — the signature brunch order.

Pain au levain

Thick‑cut crusty sourdough served with house‑cultured butter—arguably the city’s best bread

Levain Toast

Thick slices of house-made mahogany-crust sourdough with cultured butter and house jam.

Roasted Chicken

Tender roasted chicken with levain crouton, chicories, fennel, fried caper and shallot vinaigrette—a comforting, well‑balanced main

House Levain Bread

Crusty, mahogany-hued sourdough served in thick slices with cultured butter — widely considered some of the best bread in SF.

Grilled Cheese

Cast-iron grilled with garlic oil — a longtime menu staple.

Cavatelli Ragu

House‑made cavatelli tossed in pork ragu with kale and grana padano—hearty and satisfying

Hunters and Collectors

Creative house cocktail featuring dry rum, bianco vermouth, snap peas, fennel, lemon and salt

Breakfast Sandwich

Fried egg, cheddar, aioli, and arugula on a house potato bun.

Trout Toast

House levain with white bean puree, olive tapenade, lemon, and sprouts.

Moonshake

Inventive cocktail blending sweet vermouth, mezcal, ancho reyes, pineapple gum and lime

Paper House

Gin‑forward cocktail with strawberries, yellow chartreuse, lemon and absinthe

Assorted Pastries