Outerlands

Dutch Pancake

Oven-baked pancake topped with seasonal fruit and nuts — the signature brunch order.

Levain Toast

Thick slices of house-made mahogany-crust sourdough with cultured butter and house jam.

House Levain Bread

Crusty, mahogany-hued sourdough served in thick slices with cultured butter — widely considered some of the best bread in SF.

Grilled Cheese

Cast-iron grilled with garlic oil — a longtime menu staple.

Breakfast Sandwich

Fried egg, cheddar, aioli, and arugula on a house potato bun.

Trout Toast

House levain with white bean puree, olive tapenade, lemon, and sprouts.

Assorted Pastries