Outback Steakhouse

Bloomin' Onion

A whole onion cut into a flower, battered and deep-fried until golden, served with a creamy spiced dipping sauce — the chain's defining dish and genuinely hard to stop eating

Outback Special Sirloin

The chain's entry-level signature steak — well-seasoned with their proprietary blend, consistently cooked to order, and the best value on the steak menu

Alice Springs Chicken

Grilled chicken breast topped with sautéed mushrooms, crispy bacon, and melted cheese with honey mustard sauce — rich, filling, and a reliable non-steak anchor

Coconut Shrimp

Crispy coconut-battered shrimp served with a sweet marmalade dipping sauce — a lighter starter that holds up well as a table share

Chocolate Thunder from Down Under

A warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream — an over-the-top but crowd-pleasing dessert the chain has served for decades

Baby Back Ribs

Fall-off-the-bone ribs with a sweet BBQ glaze — generous rack, solid for the price, though the sauce leans sweet rather than smoky

Victoria's Filet

The premium steak option — a center-cut filet mignon that's the most reliably tender cut on the menu, though pricing pushes the value proposition

Loaded Baked Potato

A genuinely good steakhouse side — large, fully loaded with butter, sour cream, cheese, and bacon; a meal in itself alongside a steak