Outback Steakhouse

Bloomin' Onion

A whole deep-fried onion sliced into petals, golden and crispy, served with a creamy horseradish-chipotle dipping sauce — absurdly caloric and genuinely addictive

Alice Springs Chicken

Grilled chicken breast smothered in honey mustard, sautéed mushrooms, crispy bacon, and melted Monterey Jack — the menu's most satisfying non-steak option

Chocolate Thunder from Down Under

Warm pecan brownie topped with vanilla ice cream, chocolate sauce, and whipped cream — a crowd-pleasing chain dessert that actually delivers

Outback Center-Cut Sirloin

Their flagship steak — decent char and seasoning when properly cooked, but quality is inconsistent between visits; order medium for best results

Gold Coast Coconut Shrimp

Breaded coconut shrimp with a marmalade dipping sauce — sweet, crunchy, and reliably consistent as a starter or side

Aussie Cheese Fries

Thick-cut fries loaded with bacon and melted cheese — a heavier alternative to the Bloomin' Onion that tends to get soggy fast; share immediately

Victoria's Filet

The most reliable steak on the menu — smaller but more consistent than the sirloin, worth the price bump if you're committed to ordering red meat