Ottoman Turkish Grill

Adana Kebab

Hand-minced spiced lamb pressed onto wide skewers and charcoal-grilled, arriving with grilled vegetables and fresh bread — the textbook version of this Turkish classic executed with care

Iskender Kebab

Thin-sliced doner laid over torn pide, drenched in tomato sauce and sizzling browned butter — rich and ceremonial, one of Turkish cuisine's most satisfying comfort dishes

Mixed Kebab Platter

A sampler of the grill's range — multiple kebab varieties on one plate, the obvious first choice for newcomers who want to take in the menu in a single visit

Mezze Selection

Cold and warm appetizers — expect hummus, muhammara, and stuffed grape leaves — that reward slow eating and set the pace before the grill courses arrive

Baklava

Honey-drenched filo layered with pistachios, cut thin and served with clotted cream — a proper Turkish close to a meal that pulls its weight

Turkish Tea (Çay)

Double-brewed black tea in the traditional tulip glass — a ritual closer that signals the kitchen takes the full Ottoman dining experience seriously end to end