Orsa & WinstonSatsuki Rice Seafood PorridgeSeafood congee‑risottoA creamy porridge blending uni, shrimp tomalley, parmesan, and scallop for a savory, layered finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
