Original Ka Chi (Kenshington market)Sundubu Jjigae$16.00Silken tofu stew delivered bubbling in a stone pot, the broth richly spiced with gochugaru and finished with egg — the city's standard-setter for this dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
