Original Ka Chi (Kenshington market)Doenjang Jjigae$15.00Fermented soybean paste stew with zucchini and tofu, humble and deeply savory in the way only a well-maintained doenjang base can beWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
