Oriental Basil Taiwanese Restaurant 阿鈜滷肉飯Stir-Fried Water Spinach (Kong Xin Cai)Quick-wok greens with garlic and fermented tofu — the clean counterpoint to the richness of braised meat dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
