Oriental Basil Taiwanese Restaurant 阿鈜滷肉飯Braised Pork Chop Rice (Pai Gu Fan)A thick-cut pork chop marinated and fried to order, served over rice with braising liquid — a staple Taiwanese lunch plate done the traditional wayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
