Oren's Hummus

Hummus

Warm, ultra-smooth chickpea purée pooled with good olive oil and served with fresh-baked pita — the definitive version of the dish in the South Bay

Hummus with Lamb

The classic hummus base topped with slow-cooked spiced ground lamb — rich and savory against the lighter chickpea backdrop

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, served bubbling in the pan with pita for scooping — deeply flavored and properly fiery

Falafel

Crisp-exterior, herb-flecked interior chickpea fritters — light and greaseless, served with tahini

Sabich

Israeli sandwich of fried eggplant, hard-boiled egg, hummus, and amba sauce in pita — a textural and flavor study in contrasts

Israeli Salad

Finely diced tomato and cucumber with fresh herbs and lemon — a clean, bright counterpoint to the richer hummus plates