Oren's Hummus

Hummus

Served warm with olive oil, paprika, and a side of fresh pita — silky and subtly nutty, a clear step above grocery-store or chain versions

Masabacha

Whole warm chickpeas in a tahini-forward hummus base — rougher, more textured than the smooth version, with a slightly nutty depth

Shakshuka

Eggs poached in a deeply spiced tomato and pepper sauce, served sizzling in a cast iron skillet with pita for mopping

Falafel

Herb-green inside with a genuinely crisp crust — served as a plate or stuffed into fresh pita with Israeli salad and tahini

Sabich

Fried eggplant, hard-boiled egg, hummus, and amba (pickled mango sauce) stuffed into pita — one of the more distinctive Israeli street food items on the menu

Chicken Shawarma

Rotisserie chicken carved to order, served with hummus, Israeli salad, and pickles — solid execution of a classic

Israeli Salad

Finely diced cucumber, tomato, and herbs dressed in olive oil and lemon — bright and acidic, a natural foil to the rich hummus

Lamb Kebab

Grilled spiced ground lamb on skewers — well-seasoned but can run dry depending on timing; best when the grill is active at peak service