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Served warm with olive oil, paprika, and a side of fresh pita — silky and subtly nutty, a clear step above grocery-store or chain versions
Whole warm chickpeas in a tahini-forward hummus base — rougher, more textured than the smooth version, with a slightly nutty depth
Eggs poached in a deeply spiced tomato and pepper sauce, served sizzling in a cast iron skillet with pita for mopping
Herb-green inside with a genuinely crisp crust — served as a plate or stuffed into fresh pita with Israeli salad and tahini