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Silky, warm hummus in a shallow bowl drizzled generously with olive oil and dusted with paprika — the benchmark dish everything else is judged against
Whole cooked chickpeas in a warm, lightly spiced tahini sauce — a chunkier, more rustic contrast to the smooth house hummus that regulars often prefer
Eggs poached in a deeply spiced, slightly sweet tomato-pepper sauce — best eaten with fresh pita to soak up every last drop of the pan
Stuffed pita with fried eggplant, hard-boiled egg, Israeli salad, and tahini — the classic Israeli street sandwich that holds up better here than at most stateside attempts