Ooka sushi.hibachi steak house

Sushi & Sashimi Platter

A generous assortment of fresh nigiri and sashimi, praised for buttery texture and freshness

Surf & Turf Hibachi (Angus Filet Mignon & Lobster Tail)

Theatrical hibachi preparation with tender filet and lobster, served with noodles, rice, and vegetables

Chicken & Shrimp Hibachi Dinner

Classic hibachi combo with generous portions and lively grill-side performance

Pork Gyoza

Crisp, flavorful dumplings that arrive quickly and are consistently praised

Japanese Oyster Trio

A creative cold appetizer with roasted jalapeño, yellow pepper, and tomato salsas

Miso Black Cod

Rich, savory black cod with miso glaze, a standout hot appetizer

Crispy Soft Shell Crab

Lightly battered and crispy, frequently cited as a favorite sushi bar item

Lunch Bento Box (sushi or sashimi with soup, salad, roll)

Well-rounded lunch special with soup, salad, and roll—excellent value and portion

Lobster Dynamite Roll

Creative sushi roll often listed among customer favorites