Onigiri KaiKyoTei

Tuna Mayo Onigiri

The crowd favourite: creamy Japanese-style kewpie tuna tucked into warm rice with just enough richness to be satisfying without overwhelming

Salmon Onigiri

Clean, slightly fatty salmon filling in well-seasoned rice — a reliable choice that showcases how much the quality of the rice matters here

Mentaiko Onigiri

Spicy pollock roe filling with a briny, umami punch — less common at generalist spots and a strong reason to visit if you like bold flavours

Umeboshi Onigiri

Tart pickled plum filling — bracingly sour and traditional; an acquired taste but the purist's benchmark for whether a shop respects the classic