One if by Land, Two if by SeaBeef WellingtonThe restaurant's enduring signature — beef tenderloin wrapped in pastry, the classic centerpiece of its prix-fixe menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
