Omakase SUSHI DAIROAnkimoMonkfish liver$14Monkfish liver, often referred to as 'foie gras of the sea,' offering a rich, velvety texture and subtly sweet, oceanic flavor.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
