Best for: Group dinners where everyone wants to eat a lot of meat · Birthdays and celebrations (festive, no fuss) · Big appetites looking for genuine value · Brazilian community looking for a taste of home
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Picanha
Top sirloin cap grilled over open flame with a salt crust, sliced tableside off the skewer
Linguica
Smoky Brazilian pork sausage with a snap-crisp casing, served sliced from the skewer
Chicken Hearts
Salt-grilled chicken hearts with a firm bite and clean iron-rich flavor — a rodizio sleeper hit
DFGF
Feijoada
Slow-cooked black bean and pork stew on the hot bar — savory, smoky and the right counter to the meat skewers
DFGF
Pão de Queijo
Warm Brazilian cheese bread with a chewy interior and a delicate cassava-flour shell
