Olive Garden Italian Restaurant

Unlimited Breadsticks

Soft, garlicky breadsticks brushed with butter that arrive hot and keep coming — the defining ritual of any Olive Garden visit

Zuppa Toscana

Spicy sausage and kale in a rich, creamy broth studded with russet potatoes — the standout among the three soup options

Soup, Salad & Breadsticks

The unlimited lunch/dinner deal pairing your choice of soup with house salad and endless breadsticks — the best value on the menu

Tour of Italy

A sampler plate combining lasagna classico, chicken parmigiana, and fettuccine alfredo — ideal for first-timers wanting to cover the bases

Chicken Parmigiana

Breaded chicken breast topped with marinara and melted cheese over pasta — a reliable execution of the Italian-American classic

Fettuccine Alfredo

Rich, cream-heavy Alfredo sauce over broad noodles — indulgent and comforting, though noticeably richer than a Roman original

Stuffed Mushrooms

Baked mushrooms filled with a cheesy, herb-seasoned filling — a solid appetizer that pairs well with the breadsticks for sharing

Fried Calamari

Lightly battered rings served with marinara and a pepperoncini dipping sauce — decent for a chain, though not particularly memorable

Tiramisu

A thick, layered dessert that leans sweet and heavy on mascarpone — satisfying if you want something to share after a big pasta meal

Chicken Marsala

Sautéed chicken in a mushroom-Marsala wine sauce — often the best non-pasta option on the menu, though portion size varies