Olive Garden Italian Restaurant

Unlimited Breadsticks

Soft, pillowy garlic-buttered breadsticks served hot and endless — the signature ritual that arrives first and keeps coming

House Salad with Italian Dressing

Crisp romaine tossed with banana peppers, olives, croutons, and the tangy house Italian dressing — unlimited and pairs perfectly with the breadsticks

Zuppa Toscana

Creamy potato and sausage soup with kale and a subtle heat — the most-praised item on the menu and a consistent fan favorite

Chicken Gnocchi Soup

Pillowy gnocchi in a creamy chicken broth with spinach — thick, warming, and endlessly refillable

Tour of Italy

A sampler of Chicken Parmigiana, Fettuccine Alfredo, and Lasagna Classico on one plate — the definitive way to try the menu highlights

Fettuccine Alfredo

Broad ribbons in a rich, buttery Parmesan cream sauce — indulgent and satisfying, even if it's chain-style Alfredo rather than Roman

Chicken Parmigiana

Breaded chicken breast with marinara and melted cheese over pasta — a reliable rendition of the Italian-American classic at a generous portion size

Lasagna Classico

Layered meat lasagna with ricotta and marinara — straightforward and satisfying, though the sauce skews sweet

Stuffed Mushrooms

Baked mushroom caps filled with a savory herb-and-cheese mixture — a decent starter but unremarkable compared to the soups

Tiramisu

The classic Italian dessert done in chain-restaurant style — decent but the cream-to-espresso ratio skews heavy on the cream