OLIO E PIÙCacio e Pepe$22A Roman classic done properly — silky tonnarelli coated in a glossy, peppery pecorino sauce with no clumping and a sharp, assertive finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
