
Based on 2,242 reviews
Tamarind-glazed beef with smoky eggplant puree — Sortun's longest-running signature, sweet-tart and deeply savory
Chocolate, mint, and coconut sorbets blanketed in torched meringue — the menu's only constant, and the dessert order to make
Bright-green herb-packed falafel with beet tzatziki — crisp shell, almost fluffy inside