Oleana

Sultan's Delight

Tamarind-glazed beef with smoky eggplant puree — Sortun's longest-running signature, sweet-tart and deeply savory

Baked Alaska

Chocolate, mint, and coconut sorbets blanketed in torched meringue — the menu's only constant, and the dessert order to make

Spinach Falafel

Bright-green herb-packed falafel with beet tzatziki — crisp shell, almost fluffy inside

Whipped Feta

Light, airy whipped feta with sweet-and-hot peppers served with warm flatbread

Hot Buttered Hummus

Stovetop-warmed hummus topped with sizzling spiced butter and basturma — comfort food elevated

Savory Layered Pastry

Choux Pastries With Crumble