
Based on 1,081 reviews
A wide, ever‑changing selection of local and imported craft beers, often including cask pours
Beer-battered cod with chips and house tartar, a competent pub-standard execution
Sagamore rye with pineapple, ginger beer, house grenadine and bitters—a bright, spicy‑sweet signature beer‑tail
Ground lamb with vegetables under a mashed-potato crust — heavy, comforting, properly seasoned