Old Avenue Restaurant

House-baked pita and flatbreads

Fresh from the in-house bakery, chewy and lightly blistered — the foundation for everything else on the table.

Hummus

Made in-house with the smooth, tahini-forward texture typical of Middle Eastern Jewish kitchen traditions — best eaten warm with fresh bread.

Schnitzel

Thin-pounded and golden-fried, the kind of schnitzel that reflects the Eastern European side of the menu — crispy through and through, not greasy.

Pastries and baked sweets

The bakery counter is the hidden star — filled pastries and traditional sweets that draw a separate crowd from the restaurant side.