South End sushi standby, traditional and consistent
Based on 740 reviews
fish qualitytraditional approachconsistent
priceyless inventive than newer spots
$100/person
Best for: Weekend dinner with friends who care about sushi quality · A South End date night that's quieter than the bar scene · Chef's nigiri selection at the sushi bar
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Chef's Nigiri Selection
A chosen progression of seasonal fish over rice — the most reliable way to taste what's best that night.
Toro
Fatty tuna belly — buttery, rich, the cut that separates serious sushi rooms from average ones.
Uni
Hokkaido sea urchin nigiri — sweet, briny, melting; quality moves with the season.
