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Flanken-cut beef short ribs marinated in a sweet soy-sesame base that caramelizes beautifully on the table grill — the definitive order here.
Thinly sliced marinated beef with a clean, savory-sweet flavor; cooks quickly and pairs well with the banchan spread.
Thick, crispy-edged seafood and scallion pancake served with a tangy dipping sauce — a solid starter while the grill heats up.
Fiery, silky soft tofu stew with egg cracked tableside — a good anchor dish for non-BBQ eaters in the group.