Ohgane Oakland

LA Galbi (Short Ribs)

Flanken-cut beef short ribs marinated in a sweet soy-sesame base that caramelizes beautifully on the table grill — the definitive order here.

Bulgogi

Thinly sliced marinated beef with a clean, savory-sweet flavor; cooks quickly and pairs well with the banchan spread.

Haemul Pajeon (Seafood Pancake)

Thick, crispy-edged seafood and scallion pancake served with a tangy dipping sauce — a solid starter while the grill heats up.

Sundubu Jjigae (Soft Tofu Stew)

Fiery, silky soft tofu stew with egg cracked tableside — a good anchor dish for non-BBQ eaters in the group.

Kimchi Jjigae

Well-fermented kimchi stew with pork belly that's been simmered long enough for the kimchi to fully break down into a deep, funky broth.

Banchan Spread

The rotating assortment of house-made side dishes — particularly the kimchi and japchae — arrives refillable and well above average for Oakland KBBQ.

Samgyeopsal (Pork Belly)

Thick-cut unseasoned pork belly grilled to order — best wrapped in lettuce with garlic, gochujang, and a slice of raw onion.