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Ohana Kitchen
Based on 611 reviews
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Marinated grilled beef short ribs with the sweet-savory char that defines Korean BBQ, served over rice
Shredded slow-cooked pork with a smoky-salty character — the Hawaiian backbone of the menu
Panko-breaded chicken cutlet sliced over rice with katsu sauce — crisp outside, juicy inside
Pan-fried Spam on rice wrapped in nori — the snack you order in twos
Kalbi Short Rib Plate
Kalua Pork Plate
Chicken Katsu
Spam Musubi
Loco Moco Plate
Kimchi Fried Rice
