Oh! CalcuttaKosha MangshoSlow-cooked Bengali mutton curry, deeply caramelized with a thick mahogany gravy — a Kolkata Sunday-lunch classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
